#VANILLA FUDGE RECIPE MARSHMALLOW FLUFF FULL#

Then pour it back into your prepared pan and let it set. To fix, heat the fudge on low in a large saucepan or pot adding a tablespoon of hot water at a time (as many as needed), stirring until it becomes smooth and shiny. DRY FUDGE: The most common fail is that the fudge separates with an oily layer on top.Humidity, overheating, undercooking…there are some ways to go wrong. My friend used to always say that if a butterfly flaps its wings across the country, that can ruin your fudge. I finished combining it all into this creamy result. What? I can’t stir AND take pictures? Make sure you use a firm spatula. I’m sure this is breaking some child labor law out there but this is my 3 year-old stirring it all together. Pour your hot mixture over these ingredients. It’s a whole lot of ingredients but it makes a whole lot of fudge.Ĭook the sugar mixture on the stove. I’m too busy eating their butterscotch squares. To be honest, I’m not sure how close it is to See’s fudge. Really I think you could fill a jelly roll pan with one batch but your pieces would be smaller.

#VANILLA FUDGE RECIPE MARSHMALLOW FLUFF FULL#

It makes a full 9×13 pan that you can cut into really small pieces. The texture of this is perfect. It has a deeper flavor than some others that have tried with fewer ingredients. Fudge always seems to be either too dry and crumbly, or too wet that you can hardly cut it into squares. But recently I’ve evolved into a nut lover.įor me the perfect fudge is sweet, creamy, but still holds it’s shape. I’ve been searching for the perfect fudge recipe. This is the best fudge recipe with no candy thermometer required for this dessert! Perfect for Christmas plates. Store it in covered containers, and it will keep for about a week at room temperature.See’s Copycat Fudge is perfect and creamy chocolate fudge. Scrape into a pan and cut in the same manner as the microwave version.įantasy fudge is a wonderful recipe for gifting. Then mix in the marshmallow creme and vanilla extract. Cook until a candy thermometer reaches 234☏, stirring constantly. saucepan on medium heat, stirring constantly. Yes! Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. You can cut it into 36 pieces, if you’d like. Since fudge is so rich, it’s okay to cut them into smaller pieces. Here you see the fudge cut into 16 pieces. Give the fudge about an hour to cool and solidify. Scrape the fantasy fudge into the pan and smooth the top with a rubber spatula to make it even. Spray a 9×9-inch square pan with nonstick spray. The mixture should be creamy and smooth!.Keep stirring until you no longer see any white streaks. Stir in the marshmallow creme and vanilla extract.Stir vigorously until the chocolate has melted and the mixture is smooth. Microwave 1 to 2 minutes more (until that temperature has been reached). You’re looking for the mixture to be 234 degrees. Mix again, and microwave for an additional 3 minutes. Microwave this mixture on high for 3 minutes stir, and then microwave on high for 2 more minutes. Fudge always turns out best if you use a candy thermometer, so be sure to have one on hand before you begin. The complete, printable instructions are at the end of this post. Can you make Fantasy Fudge on the stove?.

Vanilla fudge recipe marshmallow fluff